Those marshmallows
Okay, okay... I know you are dying to know about the marshmallows.
It had been a long day, trying to keep little children happy. A rainy day. And to top it all off, my husband was working late. Being a telephone repairman, bad weather generally meant overtime. This was good for the pay check of course, but sometimes stressful for me.
I opened an old cookbook, looking for something to make with the children. When I came across a recipe for marshmallows it caught my attention, as I had never made marshmallows before nor seen anyone else make them. Come to think of it, I had never known anyone who had made marshmallows.
I am by nature, very curious. So I began to read. Sugar, water, gelatin. That was all I needed. The recipe did call for a special type of gelatin, available through a druggist; but I tend to make do with what I have on hand when I'm cooking. Plain gelatin seemed like it would do.
As I recall, all I did was boil the mixture, and then start beating it with an egg beater as it cooled. At the appropriate point, I scraped it out into a pan. Then when the mixture was set, it was time to slice my little marshmallows. That's when I knew that it might have been better to be patient, and to have made the recipe after acquiring the higher quality gelatin.
My pan of marshmallows was incredibly sticky, and they were also rather dense. Nevertheless they WERE marshmallows. I dipped my knife in hot water between slices, and after a bit of a struggle I had all of my gummy little squares separated. The final step was to toss them into a bag with powdered sugar and cornstarch so they would not stick to each other again.
No one else seemed too interested in my project, not even the children. No one seemed too interested in eating them either. But me...I was content. I felt proud. I now knew the secret of how to make marshmallows.